Discover the secrets of Tuscan cooking at Castello Vicchiomaggio

with the help of our chefs, working in the kitchen and in the classroom, participants will learn how to prepare Tuscan food.

You can discover step-by-step how to make a satisfying, full Italian meal from appetizers to dessert, including the art of making pasta fresca. You'll learn to create such pastas as ravioli, tagliatelle, gnocchi in this funny, hands-on pasta-making adventure.

The best part is the conclusion: participants will then enjoy the dishes during lunch or dinner in conjunction with our wines.

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