The restaurant located inside Castello Vicchiomaggio is characterised by its large Renaissance halls and is ideal for tasting typical Tuscan food, prepared according to traditional recipes revisited with taste and refinement by our chef.
Seasonal produce used in the kitchen by our chefs are grown in the Herb Garden, located next to the Canonica.
In a warm and welcoming environment, full of charm and history, our qualified restaurant personnel will pamper you, ensuring professional and attentive service.

The wine list of our restaurant offers award-­‐winning labels belonging to Vicchiomaggio Castle, produced on our 35 hectares winery.


In summer, the Restaurant of Castello Vicchiomaggio is open for lunch from Monday to Friday from 12:00 noon to 2:30 p.m. and for dinner on Mondays, Wednesdays and Fridays from 7:30 p.m. to 10:00 p.m.

We ask guests to book in advance in order to confirm opening hours.

Please inform the staff of the Castle of any allergies or special dietary requirements in advance.

La Cantinetta San Jacopo (St. James cellar) is open every day for all those who want to taste the wines, extra virgin olive oil, brandy and sweet wine produced by Castello Vicchiomaggio.

For information and reservations:
+39 055 854079