SHOP ON LINE
Direct Booking Advantages

vicchiomaggio wines

San Jacopo VERMENTINO

IGT TOSCANA VERMENTINO

Classification: IGT Toscana
Production Area: Toscana


Vinification: In stainless steel vats with controlled temperature. 


Maturation: Totally unoaked but benefits from four months on its fermentation lees. This practice is often referred to as “Battonage”, it permits the wine to assume more length, character and longevity.  Very fresh fruity, citrus flavours including hints of kiwi and grapefruit. Good firm style when released, will be enjoyable for up to four years from harvest. Serve chilled but not iced.


Tasting Notes: Bright straw yellow. Very intense on the nose with citrus fruit, floral and herbal notes. It is reminiscent of lime, orange blossom, thyme. Medium body, refreshing and savoury with a saline hint.

Food Pairings: seafood and fish.

San Jacopo VERMENTINO
PrevNext
August 2025
SuMoTuWeThFrSa
     12
3456789
10111213141516
17181920212223
24252627282930
31      
X

This site uses cookies

This website and the booking web page use technical cookies and, only with your prior consent, analytical cookies and marketing cookies for targeted advertising and ads personalisation. To consent to the installation of all categories of cookies, click on "Accept all cookies"; to select specific cookie categories, click on "Select cookies"; you can close the banner by clicking on "x" to refuse the installation of cookies other than technical cookies. To unfold the banner again and change your preferences, click on "Cookies" in the footer of the website and the booking web page. For further information, click here.