CHIANTI CLASSICO DOCG 2016
Classification: Chianti Classico
Production Area: Chianti Classico
Grape Varieties: Sangiovese
Alcohol Content: 14%
Available formats: 750ml
Planting density 5000 vines/Ha.
Heavy clay (30%)
Altitude 250 mt.
Pruning method of single
Guyot ensures low yields about 30 Hl/Ha.
Vinification & Maturation:
Vinification: Stainless steel temperature control fermentation vats for a period of 8-10 days.
Maturation: 10 months in large oak barrels, 25Hl - 50Hl.
Tasting Notes: Guado Alto represents the typical and elegant Chianti Classico. Concentrated ruby red with purple reflections. Characterized by hints of berries, tobacco and coffee. Medium-high body, velvety and delicate tannins, with good structure and persistence.