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vicchiomaggio wines

ripa delle mandorle


Classification: IGT Toscana
Production Area: Toscana
Grape Varieties: Trebbiano & Chardonnay
Alcohol Content: 13%

Vinification:z/span> Stainless steel, temperature controlled fermentation tanks.

Description: Ripa delle Mandorle is the result of the encounter of Trebbiano, classic Tuscan grape, with a small part of Chardonnay, more fragrant grape.

Tasting Notes: Bright straw yellow. Floral and fruity on the nose: acacia, apple, nectarine and almond. It is very well balanced on the palate, it has medium body and a saline sensation in the finish.

It is meant to be a fresh and light wine, perfect in summer days or with light food.