vicchiomaggio wines

San jacopo Chianti Classico


Classification: Chianti Classico
Production Area: Chianti Classico
Grape Varieties: Sangiovese
Alcohol Content: 13%
Available formats: 350ml - 750ml

Vinyard Information:
Planting density 5600 vines/Ha.
Heavy clay (30%)
Altitude 255-265 mt.
Pruning method of single
Guyot ensures low yields about 52 Hl/Ha.

Vinification & Maturation:
Vinification: Stainless steel temperature control fermentation vats for a period of 8-10 days.
Maturation: 8 months in large oak barrels, 25Hl - 50Hl.

Tasting Notes: The use of only historic grape varieties and maturation in large oak barrels, ensure that all the characteristics of a youthful, robust Sangiovese are free to developed.
Deep ruby red with purple reflexes. Hints of ripe cherry lead onto crisp berry flavours, velvety tannins carry onto a long satisfying finisch on the palate. San Jacopo Chianti Classico is a wine ready to be enjoyed when released.