Classification: IGT Toscana
Production Area: Maremma, Toscana
Grape Varieties: Cabernet Sauvignon, Petit Verdot & Sangiovese
Vinification & Maturation:
Vinification: Vinification: in small stainless steel tanks (50 hl for a period of about 12 days;
Maturation: Maturation: 12 months in terracotta amphora.
Description: The new Amphiarao 2018 is an IGT Tuscan red, aged exclusively in 500 litre amphorae of Impruneta terracotta and contained in an attractive Bordeaux impériale bottle.
Tasting Notes: Tasting notes: intense and full bodied, the nose shows herbaceous touches, fruity hints and a spicy background. The sip is juicy and fragrant, with a sweet and relaxed finish.