IGT TOSCANA 2014
Classification: IGT Toscana
Production Area: Toscana
Grape Varieties: Sangiovese & Cabernet Sauvignon
Alcohol Content: 13%
Available formats: 750ml
Planting density 5600 vines/Ha.
Heavy clay (30%)
Altitude 255-265 mt.
Pruning method of single Guyot ensures yields of about 60 Hl/Ha.
Vinification & Maturation:
Vinification: Stainless steel fermentation vats for a period of 5-8 days.
Maturation: Sangiovese 6 months in large oak barrels 50hl and Cabernet Sauvignon 6 months in small barriques 225 lt.
Tasting Notes: Intense, bright ruby red with purple reflexes. Emphatic aromas, pleasing ripe red berries and cherries on the palate, leading to good structure with firm, smooth, velvety tannins. The finish is long lasting and satisfying with undertones of vanilla and coffee bean. A versatile wine, enjoy with meats, cheese and pasta.